NEW MONTH= NEW MENU

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Our cumin seared tuna tostadita with jalapeño mayo and cilantro

The month of May already?! We can’t believe it either, but to help us all cope with the shock of nearly reaching the fifth month of 2015, Manzana is eager to introduce our brand new Autumn-Winter menu, beginning May 1.  Remaining true to our modern twist on authentic Mexican street food, we are keeping some usual favourites, such as tostaditas, fish tacos, and traditional corn tortilla quesadillas and introducing some entirely new and exciting traditional Mexican street food items to our menu. Our owner and head chef Joel Groenen likes to keep his menu as fresh as the local produce in our fridge and has been experimenting with some unique

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Pulled pork tortas with pickled cabbage and chilli chocolate aioli.

flavour combinations and really pumping up the spice ratio for winter. The torta, traditionally translated as ‘Mexican sandwich’, is one of our newest additions that we are extremely eager to introduce. Resembling a traditional slider, a mini burger in a buttermilk brioche bun is a twist on an old-school American favourite, who couldn’t love it! With three different choices of flavours, including a vegetarian option, we are positive this could be a crowd favourite, with bets on the pulled pork with herbed slaw and chilli chocolate aioli being the star. (Yum!!) We are fully embracing delicious seasonal produce, with many new and vibrant vegetarian dishes, local Mornington peninsula sourced seafood, sticky pork ribs and wagyu beef with charcoal salt, just to name a selected few!

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‘Red as ruby’ cocktail

To perfectly complement our brand new menu, Gill, our star bartender has been busy putting her magical flavour combo skills to the test and has created two brand new, vibrant cocktails. Here is a little sneak peak of the ‘Red as Ruby’. We hope you are as excited as we are and urge you to book a table and not miss out! For any enquiries or bookings, please phone Manzana on 97877775 or drop in to 114A Mount Eliza Way, Mount Eliza VIC 3930.